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Handcrafted bowls, burritos , tacos and more.
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Are you looking for food for your work meeting, for your employees or any other small work event, or some other reason to eat some good burritos, tacos, quesadillas or something else, just
Contact us at 816-955-8283, we have deliveries of 20 to 50 meals or a food truck to serve you wherever you want in the area
You can stop many of your habits, but you will never stop eating,,,,,, so what are you waiting for to come eat some good burritos and enjoy a good flavor.....
The flavors of our burritos, tacos and more, come from the delicious seasonings of Puebla , Tlaxcala and Oaxaca
Order any product online .
Each bowl come with your choice of black or pinto beans seasoning with onions , garlic and olive oil, your choice of white rice with cilantro or red rice with mixed vegetables, your choice of any single or mixed meat, topped with lettuce, pico de gallo, cheese and sour cream, guacamole sold separate.
Beef seasoned with sea salt, black pepper, garlic, onions and house recipe condiments, grilled
Barbacoa is one of those meats that reminds me a lot of my homeland. Preparing it is not as difficult as it seems, I make my barbecue in a steam pot because it does not lose its flavor and is cooked without fat and is very tender and juicy.
The carnitas, how delicious, ours are cooked in the oven with their own fat, marinated with milk, orange juice, garlic, onion, lemon. Although their original recipe is to cook them with lard, we want to keep them away from these fats
The quesadilla is a flour tortilla folded in half and filled with your beans, rice, meat and lots of cheese, melted on the griddle, served with lettuce, pico de gallo, cream and sauce to your liking.
Chicken, one of the lightest proteins but rich in flavor for those who like white meat, cooked and marinated in its broth to be then grilled with chilies, onion, garlic and house seasoning, served your way
Los tacos arabes were created in the 1930s in Puebla, Mexico, by Lebanese immigrants who introduced the region to classic shawarma Our creation using pork stirred with soy, seasoned in Arabic style and with Puebla-Lebanese style sauce will bring to your mouth an experience that you will have to return
Likewise Puebla with its variation on the food that immigrants brought to us, tacos al pastor originated here, originally from lamb and today from pork, our recipe brought to you with American style adapted to good, fast and tasty
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Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
9100 US Route 40, Independence, Missouri 64055, United States
Mon | 11:00 am – 09:00 pm | |
Tue | 11:00 am – 09:00 pm | |
Wed | 11:00 am – 09:00 pm | |
Thu | 11:00 am – 09:00 pm | |
Fri | 11:00 am – 09:00 pm | |
Sat | 11:00 am – 09:00 pm | |
Sun | Closed |
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